Integrity in Halal Food Supply Chain Towards the Society 5.0
DOI:
https://doi.org/10.15282/jgi.4.2.2021.5948Keywords:
Society 5.0, Industry 4.0, Halal supply chain, Integrity, Food integrityAbstract
Recent integrity issues related to halal product is alarming. While the literature has introduced Industry 4.0 technologies, the reality in the food industry especially halal related product shows disparity in the contribution of scholars to real-world issue. The disparity between both literature and industry is due to information integration. The issue related to information integration can be solved through Society 5.0 where human and technology are connected through information management, monitoring, and control. Nevertheless, studies related to Society 5.0 are limited and isolated to social and technology area since the concept is still new in the literature. However, the advantages of integrating Industry 4.0 and Society 5.0 are able in ensuring integrity in food supply chain especially related to halal. Thus, the objective of this paper is to propose a model based on Society 5.0 to provide solution to food integrity in the supply chain. This study has undertaken extensive literature review related to Society 5.0 and integrity practices. The outcome of the paper proposed a model that links Society 5.0 and Industry 4.0 technologies to help organisation manage halal food in the supply chain with integrity as its measurements. The model proposed in this study is useful for any organisation to adopt halal supply chain and understand how to implement Industry 4.0 as well as managing information through Society 5.0.
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New Straits Times (2020a). CAP urges authorities to recall imported frozen meat from the market, retreived from: https://www.nst.com.my/news/nation/2020/12/646199/cap-urges-authorities-recall-imported-frozen-meat-market
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Polat, L., & Erkollar, A. (2020, September). Industry 4.0 vs. Society 5.0. In The International Symposium for Production Research, 333-345.
Polo-Redondo, Y., & Cambra-Fierro, J. (2008). Influence of the standardization of a firm's productive process on the long-term orientation of its supply relationships: An empirical study. Industrial Marketing Management, 37(4), 407-420.
Qardhawi, Y. Al. (2001). Halal dan Haram dalam Islam. In Pustaka Nasional Pte Ltd.
Roblek, V., Meško, M., Bach, M. P., Thorpe, O., & Šprajc, P. (2020). The interaction between internet, sustainable development, and emergence of society 5.0. Data, 5(3), 80.
Shiroishi, Y., Uchiyama, K., & Suzuki, N. (2018). Society 5.0: For human security and well-being. Computer, 51(7), 91-95.
The Guardian. (2014). Horsemeat scandal: food safety expert warns issues have not been addressed, Horsemeat scandal, retrieved from: https://www.theguardian.com/uk-news/2014/sep/04/horsemeat-food-safety-expert-chris-elliott
Tieman, M. (2011). The application of Halal in supply chain management: In-depth interviews, Journal of Islamic Marketing, 2(2), 186–195.
Tieman, M. (2013). Establishing the principles in halal logistics. Journal of Emerging Economies and Islamic Research, 1(1), 1-13.
Trienekens, J., & Zuurbier, P. (2008). Quality and safety standards in the food industry, developments and challenges. International journal of production economics, 113(1), 107-122.
Van Herck, K., & Swinnen, J. (2015). Small farmers, standards, value chains, and structural change: panel evidence from Bulgaria. British Food Journal, 117(10), 2435-2464.
Wan-Fauzi, W. H. (2020). Insights: The Conceptual Framework For Buiding The World Class Good Governance Ethics. Journal of Governance and Integrity, 4(1), 1-5.
World Economic Forum. (2019). Innovation with a Purpose : Improving Traceability in Food Value Chains through Technology Innovations. World Economic Forum, January, 1–33.
Yu, M., & Nagurney, A. (2013). Competitive food supply chain networks with application to fresh produce, European Journal of Operational Research, 224(2), 273–282.
Zailani, S., Arrifin, Z., Wahid, N. A., Othman, R., & Fernando, Y. (2010). Halal Traceability and Halal Tracking Systems in Strengthening Halal Food Supply Chain for Food Industry in Malaysia (A Review). Journal of food Technology, 8(3), 74-81.
Ali, M. H., Tan, K. H., Pawar, K., & Makhbul, Z. M. (2014). Extenuating food integrity risk through supply chain integration: The case of halal food. Industrial Engineering and Management Systems, 13(2), 154-162.
Aquilani, B., Piccarozzi, M., Abbate, T., & Codini, A. (2020). The Role of Open Innovation and Value Co-creation in the Challenging Transition from Industry 4.0 to Society 5.0: Toward a Theoretical Framework. Sustainability, 12(21), 8943.
Astro-Awani. (2014). Pig DNA found in Cadbury Chocolates, retreived from: https://www.astroawani.com/berita-malaysia/pig-dna-found-in-cadbury-chocolates-36455
BBC News. (2013). Q&A: Horsemeat scandal, retreived from: https://www.bbc.com/news/uk-21335872
Bouzembrak, Y., & Marvin, H. J. P. (2016). Prediction of food fraud type using data from Rapid Alert System for Food and Feed (RASFF) and Bayesian network modelling. Food Control, 61, 180–187.
Christopher, M. (2012). Managing supply chain complexity: identifying the requisite skills. In Supply Chain Forum: An International Journal, Vol. 13(2), 4-9.
Elliott, C. (2014). Elliott Review into the integrity and assurance of food supply networks-Final report: A national food crime prevention framework. London, UK: Department for Environment, Food & Rural Affairs Food Standards Agency.
Farouk, M. M., Al-Mazeedi, H. M., Sabow, A. B., Bekhit, A. E. D., Adeyemi, K. D., Sazili, A. Q., & Ghani, A. (2014). Halal and kosher slaughter methods and meat quality: A review. Meat Science, 98(3), 505-519.
Fukuda, K. (2020). Science, technology and innovation ecosystem transformation toward society 5.0. International Journal of Production Economics, 220(April), 107460.
Fernando, Y., Abideen, A. Z., & Shaharudin, M. S. (2020). The nexus of information sharing, technology capability and inventory efficiency. Journal of Global Operations and Strategic Sourcing, 33(4), 327-351.
Fernando, Y. and Wulansari, P. (2021), Perceived understanding of supply chain integration, communication and teamwork competency in the global manufacturing companies, European Journal of Management and Business Economics, Vol. ahead-of-print No. ahead-of-print.
Fernando, Y., Rozuar, N. H. M., & Mergeresa, F (2021). The blockchain-enabled technology and carbon performance: Insights from early adopters. Technology in Society, 64, 101507.
Gotzamani, K. D. (2005). The implications of the new ISO 9000:2000 standards for certified organizations: A review of anticipated benefits and implementation pitfalls, International Journal of Productivity and Performance Management. 54 (8), 645-657.
Harayama, Y. (2017). Society 5.0: Aiming for a New Human-centered Society : Japan’s Science and Technology Policies for Addressing Global Social Challenges : Hitachi Review. Hitachi Review, retrieved from: https://www.hitachi.com/rev/archive/2017/r2017_06/trends/index.html
Hamid, Z. A. (2018). Japan’s “Society 5.0.” New Straits Times, retreived from: https://www.nst.com.my/opinion/columnists/2018/10/421551/japans-society-50
Higashihara, T. (2018). A search for Unicorns and the building of “SOCIETY 5.0.” World Economic Forum, Davos.
Hitachi. (2020). Evolution of Society 5.0 : Knowledge Hub : Social Innovation : Hitachi, retreived from: https://social-innovation.hitachi/en-in/knowledge-hub/viewpoint/society-5-0/
Keidanren. (2016). Toward realization of the new economy and society. Policy & Action, 2016, 1–25, retreived from: http://www.keidanren.or.jp/en/policy/2016/029_outline.pdf
Lupien, J. R. (2007). Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia. Asia Pacific Journal of Clinical Nutrition, 16(S1), 74-79.
Malaysian Investment Development Authority. (2019). Ideal Prospects, Immense Opportunities Diverse Resources. Malaysian Investment Development Authority (MIDA), 13, retreived from: http://www.mida.gov.my/home/administrator/system_files/modules/photo/uploads/20180903103354_Food Industry 2018_V4.pdf
Manning, L. (2016). Food fraud: Policy and food chain. Current Opinion in Food Science, 10, 16-21.
Manning, L., & Smith, R. (2015). Providing authentic(ated) food: An opportunity-driven framework for small food companies to engage consumers and protect the integrity of the food supply chain, International Journal of Entrepreneurship and Innovation, 16(2), 97–110.
Marucheck, A., Greis, N., Mena, C., & Cai, L. (2011). Product safety and security in the global supply chain: Issues, challenges and research opportunities, Journal of Operations Management, 29(7–8), 707–720.
Mohter, N., & Fernando, Y. (2020). Corporate Governance and Low Carbon Supply Chains: Why Integrity Matters?, Journal of Governance and Integrity, 3(2). 37-43.
Naina, L. M., Fernando, Y., & Shaharudin, M. S. (2019). Extended Eco-Efficient Supply Chain Integration Management Model: A Research Note, Journal of Governance and Integrity, 3(1), 69-76.
New Straits Times (2020a). CAP urges authorities to recall imported frozen meat from the market, retreived from: https://www.nst.com.my/news/nation/2020/12/646199/cap-urges-authorities-recall-imported-frozen-meat-market
New Straits Times (2020b). Food poisoning cases increase by 3.2 per cent last year, retrieved from: https://www.nst.com.my/news/nation/2020/09/621583/food-poisoning-cases-increase-32-cent-last-year
Palazzeschi, L., Bucci, O., & Di Fabio, A. (2018). Re-thinking innovation in organizations in the industry 4.0 scenario: New challenges in a primary prevention perspective. Frontiers in Psychology. https://doi.org/10.3389/fpsyg.2018.00030
Phuah, K. T., Wan Jamaliah, W.J., Siong, H. K., & Mesbahi, M. M. (2013). Awareness , Recognition and Intention : Insights From a Non- Muslim Consumer Survey Regarding Halal Labeled Food Products, proceeeding of 3rd International conference on management proceeding, 10-11.
Polat, L., & Erkollar, A. (2020, September). Industry 4.0 vs. Society 5.0. In The International Symposium for Production Research, 333-345.
Polo-Redondo, Y., & Cambra-Fierro, J. (2008). Influence of the standardization of a firm's productive process on the long-term orientation of its supply relationships: An empirical study. Industrial Marketing Management, 37(4), 407-420.
Qardhawi, Y. Al. (2001). Halal dan Haram dalam Islam. In Pustaka Nasional Pte Ltd.
Roblek, V., Meško, M., Bach, M. P., Thorpe, O., & Šprajc, P. (2020). The interaction between internet, sustainable development, and emergence of society 5.0. Data, 5(3), 80.
Shiroishi, Y., Uchiyama, K., & Suzuki, N. (2018). Society 5.0: For human security and well-being. Computer, 51(7), 91-95.
The Guardian. (2014). Horsemeat scandal: food safety expert warns issues have not been addressed, Horsemeat scandal, retrieved from: https://www.theguardian.com/uk-news/2014/sep/04/horsemeat-food-safety-expert-chris-elliott
Tieman, M. (2011). The application of Halal in supply chain management: In-depth interviews, Journal of Islamic Marketing, 2(2), 186–195.
Tieman, M. (2013). Establishing the principles in halal logistics. Journal of Emerging Economies and Islamic Research, 1(1), 1-13.
Trienekens, J., & Zuurbier, P. (2008). Quality and safety standards in the food industry, developments and challenges. International journal of production economics, 113(1), 107-122.
Van Herck, K., & Swinnen, J. (2015). Small farmers, standards, value chains, and structural change: panel evidence from Bulgaria. British Food Journal, 117(10), 2435-2464.
Wan-Fauzi, W. H. (2020). Insights: The Conceptual Framework For Buiding The World Class Good Governance Ethics. Journal of Governance and Integrity, 4(1), 1-5.
World Economic Forum. (2019). Innovation with a Purpose : Improving Traceability in Food Value Chains through Technology Innovations. World Economic Forum, January, 1–33.
Yu, M., & Nagurney, A. (2013). Competitive food supply chain networks with application to fresh produce, European Journal of Operational Research, 224(2), 273–282.
Zailani, S., Arrifin, Z., Wahid, N. A., Othman, R., & Fernando, Y. (2010). Halal Traceability and Halal Tracking Systems in Strengthening Halal Food Supply Chain for Food Industry in Malaysia (A Review). Journal of food Technology, 8(3), 74-81.
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Published
2021-03-20
How to Cite
Fernando, Y., Saedan, R., Shaharudin, M. S., & Mohamed, A. (2021). Integrity in Halal Food Supply Chain Towards the Society 5.0. Journal of Governance and Integrity, 4(2), 103–114. https://doi.org/10.15282/jgi.4.2.2021.5948
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JGI Vol. 4, Issue 2, July 2021
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Copyright (c) 2021 Yudi Fernando, Assoc. Prof. Dr, Raidah Saedan, Ms, Muhammad Shabir Shaharudin, Dr., Ahmed Mohamed, Dr.
This work is licensed under a Creative Commons Attribution 4.0 International License.
