Trace elements in market vegetables of Kuantan, Pahang: Estimation of dietary exposure

Authors

  • JOO HUI TAY
  • Nur Wirdah Sulong Faculty of Industrial Sciences & Technology, Universiti Malaysia Pahang
  • Nazikussabah Zaharudin Faculty of Industrial Sciences & Technology, Universiti Malaysia Pahang https://orcid.org/0000-0003-3466-5070

DOI:

https://doi.org/10.15282/cst.v2i2.8869

Keywords:

Trace elements, Leafy vegetable, Dietary exposure

Abstract

A study was conducted to investigate the concentrations of seven essential elements: Copper (Cu), iodine (I), manganese (Mn), molybdenum (Mo), nickel (Ni), selenium (Se) and zinc (Zn) as well as three non-essential elements: Arsenic (As), cadmium (Cd) and lead (Pb) in nine ready-to-eat market vegetables collected from Kuantan, Pahang. Samples of vegetables were obtained from a local market, acid-digested with nitric acid and then analysed for elements using Inductively Coupled Plasma - Mass Spectrometry (ICP-MS). The mean concentration of essential elements decreased in the following order: Mn>Zn>Mo>Cu>I>Ni>Se, with individual concentrations ranging from below detection limit (bdl) to 207 mg/kg dw. Cadmium, a non-essential element, was detected in 8 samples at a mean concentration of 0.06 mg/kg dw, while Pb and As were not detected (bdl) in all samples. The estimated daily dietary intake (EDI) as well as the potential health risk associated with vegetable consumption were calculated. Hazard quotient (HQ) values less than one were obtained for both children and adults, indicating that consumption of these vegetables poses low risk to health.

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Published

2023-06-15

How to Cite

TAY, J. H., Sulong, N. W., & Zaharudin, N. (2023). Trace elements in market vegetables of Kuantan, Pahang: Estimation of dietary exposure. Current Science and Technology, 2(2), 8–12. https://doi.org/10.15282/cst.v2i2.8869