Current Science and Technology

Current Issue

Vol. 5 No. 2: December 2025

View Vol. 5 No. 2: December 2025

Published: 2025-12-29

Research Articles

Whole genome sequencing of Bacillus paranthracis isolated from commercial white bread dough

Hajar Fauzan Ahmad, Nur Aisyah Sumaiyah Mohamad Faizal, Nazmi Harith-Fadzilah

1 - 8
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Mechanistic insights into antibacterial and antioxidant bacterial cellulose films functionalized with Vitex negundo extract

Priya Darshini Ponselvarajah, Puteri Arianatasya Azli, Lishalini K. Murugan, Nor Adila Mhd Omar, Rachma Tia Evitasari, Nazira Mahmud

9 - 16
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Determination of the prioritised factors influencing equipment failure in the process industry by applying the Delphi technique

Muhammad Danish Muhammad Yusri, Ibrahim Al Khowwas, Muhammad Fauzil Adzim, Azizan Ramli

26 - 33
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Assessment of metal concentrations and associated health risks in indoor dust from Baling, Kedah, Malaysia

Nor Hidayah Md Yusuff, Joo Hui Tay

34 - 41
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Physicochemical properties, rheological properties and sensory evaluation of bread prepared from different flour formulations

Pui Khoon Hong, Shu Yan Chong, Zoe May Yee Tey

42 - 47
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Inhalation risk assessment of airborne alcohol vapour among university laboratory workers

Looshinie Kumaravelu, Norhidayah Abdull, Dhia Batrisyia Ahmad Fuad, Suphia Rahmawati

48 - 54
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Review Articles

Behavioural factors of safety culture in oil and gas industry: A systematic literature review

Siti Noraishah Ismail, Elangovan Jkatisan

17 - 25
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