1.
Cheong TK, Abdul Mudalip SK, Hashim NA, Che Man R, Sulaiman SZ, Md. Shaarani S. Green microwave extraction of antioxidants and phenolic compounds from Moringa oleifera leaf: An optimization study using response surface methodology. J. Chem. Eng. Ind. Biotechnol. [Internet]. 2024 Dec. 30 [cited 2025 May 5];10(2):8-18. Available from: https://journal.ump.edu.my/jceib/article/view/11245