Effect of Shrimp Chitosan Coating on Physico-chemical Properties and Shelf Life Extension of Banana. International Journal of Engineering Technology and Sciences, [S. l.], v. 6, n. 1, p. 41–54, 2019. DOI: 10.15282/ijets.v6i1.1390. Disponível em: https://journal.ump.edu.my/ijets/article/view/1390. Acesso em: 5 jun. 2025.