MOHAMMAD U. H. JOARDDER; AZHARUL KARIM; CHANDAN KUMAR. Effect of Temperature Distribution on Predicting Quality Of Microwave Dehydrated Food. Journal of Mechanical Engineering and Sciences, Kuantan, Malaysia, v. 5, n. 1, p. 562–568, 2013. DOI: 10.15282/jmes.5.2013.2.0053. Disponível em: https://journal.ump.edu.my/jmes/article/view/8150. Acesso em: 20 may. 2025.