[1]
Fernando, Y., Saedan, R., Shaharudin, M.S. and Mohamed, A. 2021. Integrity in Halal Food Supply Chain Towards the Society 5.0. Journal of Governance and Integrity. 4, 2 (Mar. 2021), 103–114. DOI:https://doi.org/10.15282/jgi.4.2.2021.5948.