1.
Zaid AQ, Ghazali S, Ahmad Mutamim NS, Abayomi OO, Abdurahman NH. ASSESSMENT OF MORINGA OLEIFERA CAKE RESIDUES (MOCR) AS ECO-FRIENDLY BIO- COAGULANT. J. Chem. Eng. Ind. Biotechnol. [Internet]. 2019 May 1 [cited 2025 Apr. 15];5(1):29-38. Available from: https://journal.ump.edu.my/jceib/article/view/3888