[1]
S. Hassan, F. Adam, and M. Abu Bakar, “THERMAL CHARACTERISTIC EVALUATION OF DIFFERENT ASCORBIC ACID CRYSTAL HABITS”, J. Chem. Eng. Ind. Biotechnol., vol. 3, no. 1, pp. 50–59, Mar. 2018, doi: 10.15282/jceib.v3i1.3875.