ZAID, Aziz Qannaf; GHAZALI, Suriati; AHMAD MUTAMIM, Noor Sabrina; ABAYOMI, Olalere Olusegun; ABDURAHMAN, Nour Hamid. ASSESSMENT OF MORINGA OLEIFERA CAKE RESIDUES (MOCR) AS ECO-FRIENDLY BIO- COAGULANT. Journal of Chemical Engineering and Industrial Biotechnology, [S. l.], v. 5, n. 1, p. 29–38, 2019. DOI: 10.15282/jceib.v5i1.3888. Disponível em: https://journal.ump.edu.my/jceib/article/view/3888. Acesso em: 15 apr. 2025.