OLALERE, Olusegun Abayomi; ABDURAHMAN, Nour Hamid; MOHD YUNUS, Rosli; ALARA, Oluwaseun Ruth. THE EFFECTS OF MICROWAVE HEATING ON THE EXTRACTION YIELD AND ELEMENTAL COMPOSITION OF BLACK AND WHITE PEPPER (Piper nigrum) EXTRACTS. Journal of Chemical Engineering and Industrial Biotechnology, [S. l.], v. 2, n. 1, p. 59–67, 2017. DOI: 10.15282/jceib.v2i1.3817. Disponível em: https://journal.ump.edu.my/jceib/article/view/3817. Acesso em: 15 apr. 2025.