SIDI AHMAD, Zuriana; ABDUL MUNAIM, Mimi Sakinah. EFFECT OF FERMENTATION TIME, MOISTURE CONTENT, AND TEMPERATURE ON SORBITOL PRODUCTION VIA SOLID STATE FERMENTATION PROCESS. Journal of Chemical Engineering and Industrial Biotechnology, [S. l.], v. 1, n. 1, p. 64–71, 2017. DOI: 10.15282/jceib.v1i1.3812. Disponível em: https://journal.ump.edu.my/jceib/article/view/3812. Acesso em: 14 mar. 2025.