PALNIANDY, T.; NAFSUN, A. I.; MOHD JAMIL, N.; HERZ, F.; AZMI, N. A. A.; MUHAMMAD ZAKI, M. H. Influence of Stirring Speed on Glucose and Ethanol Production in Simultaneous Saccharification and Fermentation Process. Journal of Chemical Engineering and Industrial Biotechnology, [S. l.], v. 8, n. 2, 2022. DOI: 10.15282/jceib.v8i2.8779. Disponível em: https://journal.ump.edu.my/jceib/article/view/8779. Acesso em: 3 apr. 2025.