(1)
Zaid, A. Q.; Ghazali, S.; Ahmad Mutamim, N. S.; Abayomi, O. O.; Abdurahman, N. H. ASSESSMENT OF MORINGA OLEIFERA CAKE RESIDUES (MOCR) AS ECO-FRIENDLY BIO- COAGULANT. J. Chem. Eng. Ind. Biotechnol. 2019, 5 (1), 29-38. https://doi.org/10.15282/jceib.v5i1.3888.