[1]
Olalere, O.A. et al. 2017. THE EFFECTS OF MICROWAVE HEATING ON THE EXTRACTION YIELD AND ELEMENTAL COMPOSITION OF BLACK AND WHITE PEPPER (Piper nigrum) EXTRACTS. Journal of Chemical Engineering and Industrial Biotechnology. 2, 1 (Sep. 2017), 59–67. DOI:https://doi.org/10.15282/jceib.v2i1.3817.