Dalili Diyanah Mohd Zamani, Norhadilah Abdul Hamid, Md Fauzi Ahmad, Ahmad Nur Aizat Ahmad. THE INFLUENCE OF INNOVATION PRACTICES ON THE PRODUCTIVITY AND SURVIVAL OF MICRO-BUSINESS RESTAURANTS DURING POST-PANDEMIC COVID-19. Int. J. Indus. Mgmt [Internet]. 2022 Nov. 30 [cited 2024 Nov. 22];15(1):46-55. Available from: https://journal.ump.edu.my/ijim/article/view/8999