[1]
Dalili Diyanah Mohd Zamani, Norhadilah Abdul Hamid, Md Fauzi Ahmad, and Ahmad Nur Aizat Ahmad, “THE INFLUENCE OF INNOVATION PRACTICES ON THE PRODUCTIVITY AND SURVIVAL OF MICRO-BUSINESS RESTAURANTS DURING POST-PANDEMIC COVID-19”, IJIM, vol. 15, no. 1, pp. 46–55, Nov. 2022.