DALILI DIYANAH MOHD ZAMANI; NORHADILAH ABDUL HAMID; MD FAUZI AHMAD; AHMAD NUR AIZAT AHMAD. THE INFLUENCE OF INNOVATION PRACTICES ON THE PRODUCTIVITY AND SURVIVAL OF MICRO-BUSINESS RESTAURANTS DURING POST-PANDEMIC COVID-19. International Journal of Industrial Management, [S. l.], v. 15, n. 1, p. 46–55, 2022. DOI: 10.15282/ijim.15.1.2022.8999. Disponível em: https://journal.ump.edu.my/ijim/article/view/8999. Acesso em: 7 may. 2024.