YUSOF, N.; LEE, K. L. Improve Product Quality and Production Process with Integration of Six Sigma and Quality Management System ISO 9001: A Case Study of Bakery Shop in France. International Journal of Industrial Management, [S. l.], v. 14, n. 1, p. 557–579, 2022. DOI: 10.15282/ijim.14.1.2022.7598. Disponível em: https://journal.ump.edu.my/ijim/article/view/7598. Acesso em: 16 apr. 2024.