H. AB. RAHIM; AHMAD, hasan; M.H. AB. RAHIM. ISTIHALAH CONTENTION IN HALAL FOOD INGREDIENTS. International Journal of Humanities Technology and Civilization, [S. l.], v. 8, n. 1, p. 17–21, 2023. DOI: 10.15282/ijhtc.v8i1.9353. Disponível em: https://journal.ump.edu.my/ijhtc/article/view/9353. Acesso em: 3 jul. 2024.