Physicochemical quality assessment of salt-free fermented fish products of Sylhet region, Bangladesh. International Journal of Engineering Technology and Sciences, [S. l.], v. 7, n. 1, p. 97–104, 2021. DOI: 10.15282/http://dx.doi.org/10.15282/ijets.7.1.2020.1009. Disponível em: https://journal.ump.edu.my/ijets/article/view/5681. Acesso em: 7 jun. 2025.