1.
Ramli ANM, Munir N. Enzymatic Analysis and Characterization of Bromelain from Two Varieties of Pineapple (Ananas comosus) Fruit and Stem Extracts. Curr. Sci. Technol. [Internet]. 2023 Jun. 15 [cited 2024 Jul. 22];2(2):13-9. Available from: https://journal.ump.edu.my/cst/article/view/9289