[1]
A. N. M. Ramli and N. . Munir, “Enzymatic Analysis and Characterization of Bromelain from Two Varieties of Pineapple (Ananas comosus) Fruit and Stem Extracts”, Curr. Sci. Technol., vol. 2, no. 2, pp. 13–19, Jun. 2023, doi: 10.15282/cst.v2i2.9289.