RAMLI, A. N. M.; MUNIR, N. . Enzymatic Analysis and Characterization of Bromelain from Two Varieties of Pineapple (Ananas comosus) Fruit and Stem Extracts. Current Science and Technology, [S. l.], v. 2, n. 2, p. 13–19, 2023. DOI: 10.15282/cst.v2i2.9289. Disponível em: https://journal.ump.edu.my/cst/article/view/9289. Acesso em: 18 may. 2024.