ABDUL AZIZ, H.; JAMARI, N. A. H. Safety and Quality Self-Evaluation Tool for Food Industry. Current Science and Technology, [S. l.], v. 3, n. 1, p. 48–56, 2023. DOI: 10.15282/cst.v3i1.10281. Disponível em: https://journal.ump.edu.my/cst/article/view/10281. Acesso em: 3 jul. 2024.